Ariston CP 859 MT X AUS S Dokumentacja

CP 857 GTCP 859 MT.2CP 057 GTCP 058 MT.2CP 059 MT.2CP 059 MD.2CP 058 GT (X) FCP 059 MD.3 (X) FCucina mistaIstruzioni per l'uso e l'installaz

9The following instructions are provided for qualified installersso that they may accomplish installation, adjustment andtechnical maintenance operati

10Gas supply• Check that the appliance is set for the type of gas availableand then connect it to the mains gas piping or the gascylinder in complianc

11Electrical connectionTHE APPLIANCE MUST BE EARTHEDThe appliance is designed to work with alternating currentat the supply voltage and frequency indi

12BURNER AND NOZZLE SPECIFICATIONS* At 15°C and 1013 mbar-dry gasPropane G31 H.s. = 50,37 MJ/kgButane G30 H.s. = 49,47 MJ/kgMethane G20 H.s. = 37,78 M

viale Aristide Merloni, 47 - 60044 Fabrianotel. 0732/6611 - telex 560196 - fax 0732/662954www.Merloni.comMod.ARISTON09/03 code: 195037300.01 Xerox Bus

11. This appliance has been designed for private, non-professional domestic use in the home.2. Read this instruction booklet carefully, as it provides

2COOKER DESCRIPTIONEFfig.1A Auxiliary gas burnerB Semi-rapid gas burnerC Rapid gas burnerD Triple ring gas burner DC-DR gas burnerE Ignitor for Ga

3INSTRUCTIONS FOR USEGas burnersOn the control panel, the following symbols are indicatedaround each knob "M" or on the knob itself: CockOff

4WARNING: when the grill is in operation, thesurrounding parts can become very hot. Please keepchildren away from the cooker.Oven lightTo turn the gas

5To provide heat only to the bottom or the top part of thedishes, turn the selector to the position (hot below), or (hot above).• With the function

6TIMER (ELECTRIC OVEN)The programmer makes it possible to preset the oven andthe grill in terms of:• delay start with a preset length of time for cook

7CLEANING AND CAREImportant: The appliance should be disconnected fromthe mains supply before starting cleaning operations.To ensure a long life cycle

8Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certainfood for the first time, it is